How many guests fit in your room?
Room size in, realistic seated capacity out — after the dance floor and the buffet queue have taken their share.
Venues quote capacity in covers and rental companies quote in tables, which is how people end up ordering nine tablecloths for eight tables. Put your guest count in below and you get every number you actually have to give somebody.
The quick version, using 5ft round tables at eight per table — the size and spacing most venues default to:
| Guests | 5ft rounds at 8 | 5ft rounds at 10 | 6ft rounds at 10 |
|---|---|---|---|
| 50 | 7 tables | 5 tables | 5 tables |
| 80 | 10 tables | 8 tables | 8 tables |
| 100 | 13 tables | 10 tables | 10 tables |
| 120 | 15 tables | 12 tables | 12 tables |
| 150 | 19 tables | 15 tables | 15 tables |
| 200 | 25 tables | 20 tables | 20 tables |
Ten is the number venues quote and eight is the number caterers prefer. Both are right, because they are answering different questions: ten is what physically fits, and eight is what leaves room for a wine glass, a bread plate and a served course arriving over your shoulder.
The practical answer for most weddings is eight to nine on a 5ft round. Going to ten saves you two or three tables, which is real money on linens and floor space, but every guest loses about an inch and a half of elbow room and the staff lose the gap they serve through.
A 5ft round table with chairs occupies a circle roughly 10ft across once you include the chairs and the space to walk behind them. That is about 78 square feet per table before you add anything else. The calculator above uses 12 square feet per seated guest, which is the figure most venues plan against — and if you want to know whether your room actually holds that, the venue capacity calculator works it the other way round.
Ten 5ft round tables at 10 per table, or thirteen at the more comfortable 8 per table. Most couples land on twelve, because a comfortable 8 with a couple of tables of 9 reads better in a room than ten tables packed to the edge.
Eight comfortably, ten at maximum. Ten gives each guest about 22 inches of table edge, which is enough for a place setting but not for elbows. Eight gives 23.5 inches each and is what most caterers prefer to serve.
Order two to four more seats than guests, spread across tables rather than left as one empty table. Late confirmations and day-of reseating are normal, and a room with no slack in it cannot absorb either.
Room size in, realistic seated capacity out — after the dance floor and the buffet queue have taken their share.
Set your tables, print the sheet, fill it in with a pencil. Or take the CSV and do it properly.
Straight numbers for 5ft, 5ft6 and 6ft rounds — plus the spacing mistake that makes a room feel packed when the maths said it was fine.